Coconut Cake Recipe

Ingredients

• 1 Cup Coconut

• 3 Egg

• 1 Teaspoon Baking Powder

• 1 Cup Coconut Milk

• 1 Cup All Purpose Flour

• 1\2 Caster Sugar

• 1\2 Unsalted Butter


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Method

STEP:1

Whisk Sugar And Butter

To begin with this delicious cake, whisk butter and sugar till it
turns fluffy. Then crack open the eggs and whisk the batter till it turns foamy.



STEP:2

Prepare The Batter

Add flour, baking powder and coconut milk and mix until they mix well. Carefully add whole milk in
small amounts. Lastly, add in the grated coconut and mix the batter well.



STEP:3

Bake The Cake

Preheat the oven to 176-degree Celsius. Take a baking tray and grease it with the remaining butter. Pour the mixture into the tray and bake it
for around 20-30 minutes. Check before removing from the oven.